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Tuesday, January 22, 2013

IRONMAN and Sacrifice?

Recently I read this blog post from Jennie Hansen and comparing IM to intoxication.  Jennie clearly states her dislike for alcohol in general.  This got me to thinking about what are you willing to sacrifice to reach your ultimate goals?  I say this because I do enjoy a nice craft beer once in a while.  In fact, about twice a month, Steve and I would take Sam to an open field on a Friday after work after stopping at Bert's to pick up a couple of adult beverages.  We would let Sam run around like the crazy little boy he is, while we sat on a blanket and soaked in the afternoon Spring/Summer/Fall sun.  Once we started with QT2, that all changed.  Does this get me all upset?  No, in fact the opposite, we look forward to training and racing more than ever.  We do splurge the night of a race we just finished and get some bad food and beer.  Last year on our birthday's we couldn't even eat a piece of cake due to the impending races we had.  On both of our birthdays we had a race in 48 hours!  This might not seem like a big deal to some, but I LOVE my birthday and I LOVE ice cream cake.  It's so delicious.  Everything about it. 

I've sacrificed  made choices while training for IM.  My diet, which I don't consider to be a sacrifice anymore, since I feel so much better when I'm eating in the core.  Friends birthdays due to training time.  In my family, the majority of the birthdays fall between June and August, Steve and I missed quite a bit of those summer BBQ birthday celebrations due to long rides on Saturdays and long runs on Sundays.  One thing we like to do on Sundays is wake up super early, get out trainer ride in, then hit the beach to do our run before it gets super hot and all the people are out.  How many of you wake up at 6 AM on a Sunday to do that?  Sacrifice sleeping in until noon on Sundays.  I used to do this pretty much every week.  I've had my fair share of fun times, I wouldn't trade them for anything.  That's what our college years are for.  I've met alot of great people, went on a cruise with 7 girls (midnight Mex buffet, still the greatest meal of all time), got to go to Vegas and sit front row to DMB, went to D.C. to see D&T perform and Jane Goodall came out on stage - again, Jane Goodall.  Post show got in a party bus and got an amazing picture outside the Washington Monument late at night.  Was handed something called "blended wine" when Erin and I asked for a glass of red wine (we're pretty sure it was a bunch of red wines just mixed together).  Spent way too much money on a bottle of wine at a restaurant, that we later googled and saw it was only $7.99 (or something insane like that).  Witnessed Erin recite Warren G to a Warren G look a like at the Bat Hotel (she's a 5 foot tall Irish dancer mind you).  Had many Sunday Funday's, some wore shirts so everyone would know. 

While watching football on Sundays we now eat some sort of healty, core friendly soup.  No nachos, buff wings, beer etc.  However, when we wake up on Monday's to hit the pool, we don't feel sluggish (unless the Pats throw away the AFC Championship).  Which is why I can honestly say I love Monday's and it's ZR swim day where my legs usually need it.  Ultimately, this is about sacrifice, but also about choice.  I've made life choices the past four years that have brought me to a different path, and I am more happy now than I ever have been.  I hear people talk about how much they sacrifice for whatever it is they're doing.  Yes, it's sacrifice, but ultimately it's your choice.  So if you're choosing to do IRONMAN instead of going out to eat, going to the movies, drinking a glass of wine with your girlfriends, it's a choice, not a sacrifice.  I'm choosing to do the best that I absolutely can and making changes to get to that goal.  I don't like the word sacrifice, it sounds more negative than choice. 

What do you choose for your life?

Also, if you're looking to do Tough Mudder Boston and want to join a team, join this one to help my good good friend Tim!

Friday, January 4, 2013

Spice of Life

My love for spicy foods is no secret, I've previously talked about habanero corn nuggets and how awesome they are.  These are some of the other staples in the household that Steve and I must keep on a regular basis.
First of all, Sabra Hummus is the best hummus ever.  When I first discovered Supremely Spicy Hummus, well, it was a whole new love affair.
I don't get to enjoy this as much as I'd like since it's real PB and I usually eat Powdered PB.  (There's a whole post on how good that is.)  However, this is delic.
Excellent for veggie stir fry, from the same people who make Siricha.  If you don't like Sriracha, you should just go away.
This bad boy deserves a week's worth of postings.  It is so amazing.  AMAZING.  Mrs. Renf's is the single best salsa ever.  This bad boy's brother Ghost Pepper Salsa is equally as good, but we usually keep Habanero at all times.
No words.  It's that good.
I'm really not even sure where to begin with black pepper.  If you've ever seen me with a black pepper grinder in my hands, I tend to go a bit overboard.  Just sit back and watch the show.  Black pepper of course, is not spicy when you use a normal amount, but when you use the amount I put on, it is.  I mostly put this on soups, all kinds of soups.  To me, soup is not soup without it.  What's worse than grinding the thing for about 5 minutes, is when I'm in a situation in the dining hall and I have to open those little tiny packets that hold the normal amount for normal people in a single packet, I put about 30 on a cup of soup.  Maybe more.  Go ahead, judge me.
We discovered these at a farmer's market in VT.  As you can see, they are sriracha pickles.  I'm not sure if I can explain how good these are. 
Any type of habanero hot sauce, this is my current fave.  It's almost gone, which means it's time to buy a new one... or five new ones.
The name says it all.
Ok, so we found this little gem in Portland, ME at a little spice shop.  We decided to try just the powder on a stick, 10 minutes later we were drooling on the streets of Portland in search of ice cream.  Two months later when we went back for our annual brew pub tour, we bought it.  Add this to chili instead of the weak younger sibling "chili powder" and you will have yourself a divine pot of gloriousness.
The amazing older brother of habanero powder, just last night Steve made a concoction of Ketchup, Gulden's Mustard, relish and this powder.  Dip some sweet potato puffs in that, if you can handle the heat.  I dare you.

Wednesday, January 2, 2013

Time to refocus

2012 was a great year, instead of writing about it, I've posted some pictures.
                              
                                                          Steve won Clydesdale at Wrentam Du

                                            Discovered how much hormones they pump into our food.

                                                               Took this boy hiking!

                                                 On his way to a win in his division at Bassman HIM


Had fun at Rev3 Quassy

Second place at Quassy for Steve!

Thanked the firemen for saving Sam!  His story was also one of the feel good stories of 2012 on the news. 

Had a blast at QT2 LP Training Camp

Discovered Powdered PB thanks to Jennie Hanson

Finished my first IRONMAN

Realizing how much time Steve is ahead of me in the transition contest (he eventually won!)

Delic day after an IM

Had fun in LP

White face

Received funny text messages

Went to the top of Whiteface!

Helped out at my Friend Tim's 5K, 2013 is all about walking for him!

Discovered America is still fatty nation

Celebrated Mike and Kelly's wedding!

ANOTHER division win for Steve at Lobsterman!

Went to South Beach

Road bikes

Celebrated the off season (in epic proportions)

Got new ink

More hiking!


Saw my mom finish her first half marathon!!!!

America is still fat

Sam turned 7!

DMB

Amazingness for off season

It finally snowed, and this little boy LOVES the snow!

At the beach in February post Steve's Hampton Beach Half Marathon

    
As you can see 2012 was an amazing year with lots of fun adventures!  We celebrated that in the off season and the holidays (again, epic proportions).  It's now time to put down the beer and cookies and refocus on 2013.  We have some great races lined up!  Hyannis Half, Great Bay Half (awesome, hilly course), Rev3 Quassy, IM Vineman 70.3, Rev3 OOB, Lobsterman, Rev3 South Carolina and finally, IRONMAN Arizona in November!

Vineman should be an awesome vacation post race as the bike and run are in wine country, and it's less than an hour from our favorite brewery!  Plus San Fran and Alcatraz! 

We have a few more Rev3 races lined up this year, we loved Quassy so much, that we wanted to do it again (who doesn't love over 4000 ft of climbing on the bike and 1000 on the run??), plus, they are adding the Age Group Race Series, which you can read more about on their website.

We will begin 2013 with receiving our Powerbar order, which I was delayed in ordering, for no reason other than laziness.  That's arriving today, all is well.  No more snoozin' on the alarm for an hour and swimming during the lunch hour, it's time to see 5:30 am again on a daily basis. 

Now that we are officially in 2013, make it a good one!  We survived the apocalypse and the fiscall cliff was averted.  No excuses now.